Amount of Tryptophan in Veal, rib, separable lean only, raw

Lamb, Veal, and Game Products

In 100 g (Grams) of Veal, rib, separable lean only, raw there is 0.202 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Veal, rib, separable lean only, raw.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%
Veal, rib, separable lean only, raw

Veal, rib, separable lean only, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, rib, separable lean only, raw are listed below.

Water 75.18 g 75.18%
Energy (calorie) 120 kcal
Energy (joule) 502 kJ
Protein 19.97 g 19.97%
Total lipid (fat) 3.89 g 3.89%
Ash 1.02 g 1.02%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.88 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 194 mg 0.19%
Potassium, K 306 mg 0.31%
Sodium, Na 95 mg 0.10%
Zinc, Zn 3.47 mg
Copper, Cu 0.108 mg
Manganese, Mn 0.029 mg
Selenium, Se 8.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.07 mg

Nutrients in Veal, rib, separable lean only, raw